Applications are invited from Pakistani Nationals, who are not married to a foreign national, for the appointment on the following position in the Institute of Home and Food Sciences under Higher Education Commission project No. 20-3137/NRPU/R&D/HEC/11/606, titled “Impact of fruit processing modes on the extracted juice quality: conventional vs. innovative technologies” with the following terms and conditions.
Post name: Research Associate (1)
Honorarium: Rs. 20,000/- per month
Contract duration: 4 months (renewable for 1 year)
Qualification: M.Sc. (Hons.)/MS or equivalent in Food Science & Technology / Food Technology
Qualification: Candidate must be enrolled in Ph.D. Food Science & Technology.
Experience: Candidate having good working experience related to the physicochemical analyses and report writing will be preferred. Duties and responsibilities include working in both field and lab including raw material collection, chemical analyses, preparing project report, writing new proposals and manuscript writing.
Project information: The project remaining duration is 16 months. The above positions are purely on temporary basis. The incumbent will be required to sign a bond for entire duration of the project.
How to apply: One page application including short CV must reach the office or via email to the Principal Investigator in the Institute of Home and Food Sciences at the Government College University, Faisalabad by November 28, 2017.
Dr. Muhammad Kamran Khan
Principal Investigator
HEC project no. 20-3137/NRPU/R&D/HEC/11/606
Assistant Professor
Institute of Home and Food Sciences
Government College University, Faisalabad
Email: mk.khan@gcuf.edu.pk